Looks like this event has already ended.
Check out upcoming events by this organizer, or organize your very own event.
How do we close the food gap?
Thursday, March 11, 2010 from 6:30 PM to 8:00 PM (PST)
San Francisco, CA
How to make good, clean & fair food accessible for everyone.
Glide Foundation/Glide Memorial
330 Ellis Street
San Francisco, CA 94102
Mark Winne, author of “Closing the Food Gap; Resetting the Table in the Land of Plenty"
Ecology Center - Martin Bourque, Executive Director
Food First/Oakland Food Policy Council - Annie Shattuck, Coordinator
Glide - Bruce McKinney, Manager Free Meal Program
People's Grocery - Nikki Henderson, Executive Director
SF Food Bank - Paul Ash, Executive Director
Slow Food USA - Josh Viertel, President
Program to close with audience Q&A.
Book Sales and Author Signing.
Slow Food USA & Slow Food Bay Area Regional Conviviums look forward to bringing you an ongoing series of disucssions on good, clean, and fair ideas and issues. To learn more please contact our Regional Governer, Anna Hillgruber Smith Clark.
When & Where
Slow Food Bay Area Regional
Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.